I was supposed to make an omelet for my post-run breakfast this morning, but as I was cutting the tomatoes, they were so tasty I couldn't bear to cover the flavor. I wish I'd taken a picture for y'all, bc they were so pretty all lined up on my spoonrest: the grassy-flavored yellow-green one and the thick umami flavor of the vermilion one. I've never had such delicious tomatoes in my life - and I can't wait to get more.
Chicken calabacitas stew
1 week ago
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