Mmm... tomato season

I was supposed to make an omelet for my post-run breakfast this morning, but as I was cutting the tomatoes, they were so tasty I couldn't bear to cover the flavor. I wish I'd taken a picture for y'all, bc they were so pretty all lined up on my spoonrest: the grassy-flavored yellow-green one and the thick umami flavor of the vermilion one. I've never had such delicious tomatoes in my life - and I can't wait to get more.